Where Mediterranean Soul
Meets Modern Craft.
Where Mediterranean Soul Meets Modern Craft.
In the heart of Nicosia, AMANO was born to merge tradition with modern creation. Inspired by the Mediterranean soul and enriched with flavors from Brazil and Spain, AMANO tells a story where fire meets flavor, tradition meets surprise, and every sense turns into a journey.
In the heart of Nicosia, AMANO was born to merge tradition with modern creation. Inspired by the Mediterranean soul and enriched with flavors from Brazil and Spain, AMANO tells a story where fire meets flavor, tradition meets surprise, and every sense turns into a journey.
AMANO Kitchen Bar is a culinary destination that balances flame and sea, the familiar and the unexpected. A menu that brings together prime meat cuts, inspired creations with a Mediterranean signature, and global influences, always rooted in Mediterranean philosophy.
Fire Kitchen / Menu
A master of culinary creation, Chef Iosif Giannitsopoulos has designed a menu with a distinct identity that fuses the familiar with the unexpected. Each dish distills the warmth and depth of the Mediterranean, served with effortless elegance.
Fire Kitchen / Menu
A master of culinary creation, Chef Iosif Giannitsopoulos has designed a menu with a distinct identity that fuses the familiar with the unexpected. Each dish distills the warmth and depth of the Mediterranean, served with effortless elegance.
Chef Section
Iosif Giannitsopoulos is an international chef with studies and experience in Greece and Spain, who has curated menus for renowned restaurants and culinary experiences. He has collaborated with restaurants such as Roe + Bone, Zen Room, and Malindi Beach Bar in Limassol, while his philosophy merges Mediterranean cuisine with Spanish and Latin American influences. Today, as Executive Chef of AMANO, he creates a kitchen that balances tradition with modern innovation.
Chef Section
Iosif Giannitsopoulos is an international chef with studies and experience in Greece and Spain, who has curated menus for renowned restaurants and culinary experiences. He has collaborated with restaurants such as Roe + Bone, Zen Room, and Malindi Beach Bar in Limassol, while his philosophy merges Mediterranean cuisine with Spanish and Latin American influences. Today, as Executive Chef of AMANO, he creates a kitchen that balances tradition with modern innovation.
Bar
At the AMANO Bar, the atmosphere comes alive with every glass. The music sets the tempo, while signature cocktails balance the classic and the unexpected. Bold creations with character, perfect to savor at the bar or share with friends, as the night unfolds.
Reserve your table online or by phone and experience AMANO.
Images that capture the essence of AMANO – from the open kitchen and sushi bar to the elegant bar and the moments that turn into memories.
